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The freshwater town of 1997 was the beginning of CoCo. In this land of both humanity and tea, CoCo can start the dream industry by step by step, adhering to quality and service.
Persist in giving customers better, and hope that strict selection of tea and high-quality drinks will allow more people to taste. CoCo can go deep into the freshwater area in 1999 and start to penetrate the local market. In 2007, it will enter the mainland market and actively prepare for the world. territory.
Adhering to the business philosophy of "global globalization and management localization", CoCo has expanded to 2,000 stores in 2015, becoming a well-known tea chain brand across the world. The map is embedded in major cities such as Taipei, Shanghai, Suzhou, Beijing, Chengdu, Guangzhou, Hangzhou, Wuhan and Hong Kong; and spreads throughout New York, Los Angeles, Toronto, Vancouver, Johannesburg, Bangkok, Jakarta, Hanoi, Manila, Sydney, Melbourne. In Tokyo, London, and other parts of the world, we have successfully established multinational companies that are “founding tradition, being innovative, and looking international”.
Looking forward to the future, CoCo will continue to expand its business in the food sector, and through its expansion of new business and growth of the beverage business, it will become a food chain brand based on the world.

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